Résultats de recherche
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Operate mine hoisting equipment to transport personnel and materials safely.
- – Monitor controls, brakes, and safety devices; report any unsafe conditions immediately.
- – Coordinate hoisting priorities with teams for production, maintenance, and emergencies.
- Diplôme en sciences infirmières Membre actif de l'Association des infirmières et infirmiers du NB
- 2 ans d'expérience spécialisée Bon dossier de conducteur et permis de conduire valide
- Compétences en leadership et en encadrement Respectueux de la confidentialité