Technician Emplois
- – Operate and manage machinery in the Engine Room to ensure safe operations.
- – Maintain and monitor all vessel machinery, bunkers, and lubricants effectively.
- – Respond promptly to engine orders from the navigation bridge for smooth operations.
- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires pour patients et familles.
- Excellentes compétences en travail d'équipe et en leadership.
- – Prepare vegetables, proteins, sauces, and sides according to daily production lists.
- – Measure, portion, and organize ingredients for line service and catering production.
- – Maintain clean, sanitized prep areas and assist team during high-volume production.