Technician Emplois
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts and support senior leadership in managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.
- DEC en technologie du génie civil ou mécanique
- Membre de la Société des techniciens agréés
- Certificat de niveau 3 de l'Association des officiels de la construction