Technician Emplois
- – Measure and prepare baking ingredients for various products and recipes.
- – Assist in the preparation of bannock, breads, pastries, and desserts daily.
- – Maintain cleanliness and organization of prep stations and bakery equipment.
- – Maintains and repairs equipment, plumbing, and HVAC systems as needed.
- – Performs preventative maintenance and ensures overall appearance of facilities.
- – Repairs furniture, fixtures, and decor to uphold quality standards.
- – Prepares surfaces by sanding, masking, and patching for optimal coating application.
- – Applies high-quality coatings using brushes, rollers, and sprayers with precision.
- – Manages crew operations and conducts post-project walkthroughs to ensure quality.