Technician Emplois
- – Measure and prepare baking ingredients for various products and recipes.
- – Assist in the preparation of bannock, breads, pastries, and desserts daily.
- – Maintain cleanliness and organization of prep stations and bakery equipment.
- – Promote safe work practices and ensure compliance with site safety standards.
- – Provide technical leadership and mentoring to geology teams and contractors.
- – Collaborate with multidisciplinary teams to optimize production and mine plans.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high food safety standards while delivering quality dishes consistently.