

- Follow commodity market reports and communicate with vendors.
- Collaborate with Nutritionist to manage raw material supply.
- Manage supply chain issues and develop purchasing strategies.


- Develop and execute procurement strategies for dairy manufacturing and food service
- Lead, mentor, and manage the purchasing team for high performance
- Source and procure raw materials, ingredients, packaging, and food service products


- Create, kit, and receive work orders
- Use computer programs like MS Office, SYSPRO
- Receipt of goods from suppliers and data entry




















