

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Ensure compliance with safe working practices
- Manage engine department personnel and resources
- Supervise maintenance and technical installations


- DEC en Technique du bâtiment ou domaines pertinents
- Licence d'électricien valide avec expérience
- Connaissance des systèmes électromécaniques