Safety Emplois


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Carry out literature searches to evaluate analytical methods and prepare research plans.
- Provide timely analytical support for process development projects.
- Develop in-process QC procedures and modern analytical methodologies using QbD and DoE.


- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.