- – Lead complex electrical design projects from feasibility to implementation.
- – Mentor junior engineers, fostering professional development and innovation.
- – Oversee technical reports, design drawings, and ensure adherence to codes.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Direct and coordinate aerial wildfire suppression operations and airspace management.
- – Conduct aerial reconnaissance and provide clear radio communications post-mission.
- – Develop and deliver training for Air Attack Officers and wildfire management staff.