- – Support participants in accessing Opioid Agonist Therapy and health services.
- – Provide harm reduction information and peer advocacy to encourage recovery pathways.
- – Collaborate with care teams to reduce barriers and enhance participant well-being.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts and support senior leadership in managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.
- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.