- – Cultivate a calm, supportive atmosphere for youth and staff in the facility.
- – Monitor home and grounds to ensure a physically and emotionally safe environment.
- – Utilize trauma-informed de-escalation techniques to assist youth in crisis situations.
- – Assist individuals with substance use by providing harm reduction services.
- – Connect participants to health and social services in a supportive environment.
- – Maintain a safe, inclusive space while collaborating with team members and partners.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts and support senior leadership in managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.