- – Cultivate a calm, supportive atmosphere for youth and staff in the facility.
- – Monitor home and grounds to ensure a physically and emotionally safe environment.
- – Utilize trauma-informed de-escalation techniques to assist youth in crisis situations.
- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts and support senior leadership in managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.