- – Assist participants with daily routines and provide harm reduction information.
- – Foster a safe, welcoming environment while following trauma-informed practices.
- – Monitor client flow and maintain safety, ensuring access to community resources.
- – Cultivate a calm, supportive atmosphere for youth and staff in the facility.
- – Monitor home and grounds to ensure a physically and emotionally safe environment.
- – Utilize trauma-informed de-escalation techniques to assist youth in crisis situations.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts and support senior leadership in managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.