- Diriger une équipe performante et inspirer l'excellence en vente.
- Offrir un service client exceptionnel et atteindre les objectifs de vente.
- Gérer efficacement les stocks, les dépenses et maximiser les profits.
- – Oversee routine maintenance and repairs across multiple properties and facilities.
- – Coordinate renovation projects, including contractor management and resource allocation.
- – Conduct inspections to identify maintenance issues and develop preventative schedules.
- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.