- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Build and run weekly and monthly operating cadences across all functions.
- – Create visibility into client health, rep performance, and delivery risks.
- – Develop and standardize workflows for onboarding, performance management, and recovery.
- Diriger une équipe performante et inspirer l'excellence en vente.
- Offrir un service client exceptionnel et atteindre les objectifs de vente.
- Gérer efficacement les stocks, les dépenses et maximiser les profits.