- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Oversee daily operations, managing multiple custom millwork projects efficiently.
- – Prepare accurate estimates, develop project scopes, and monitor costs and timelines.
- – Lead and support shop and installation teams, ensuring quality and safety standards.