- – Coordinates daily operations and ensures compliance with safety standards.
- – Conducts routine inspections and assists with maintenance of marina facilities.
- – Supervises frontline staff, providing support and training for optimal performance.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Ensure seamless execution of events by coordinating details and services.
- – Supervise Banquet Department activities, assigning tasks and communicating goals.
- – Monitor budgets and control costs while maintaining high-quality guest service.