- – Oversee daily operations, managing multiple custom millwork projects efficiently.
- – Prepare accurate estimates, develop project scopes, and monitor costs and timelines.
- – Lead and support shop and installation teams, ensuring quality and safety standards.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.
- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.