- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.
- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- Gérer l'exploitation et l'entretien des systèmes critiques des bâtiments
- Superviser les équipes techniques et assurer la conformité réglementaire
- Fournir des conseils techniques et gérer les budgets d'exploitation