Operations Manager Emplois
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.
- Effectuer l'entretien et les réparations des installations
- Collaborer avec l'équipe pour assurer la sécurité des bâtiments
- Diagnostiquer et résoudre les problèmes mécaniques