Operations Manager Emplois
- – Build and manage a sales territory to drive business growth and revenue.
- – Prospect for new customers and develop relationships with decision makers.
- – Negotiate deals and close sales while exceeding performance targets.
- – Supervise line and prep staff, ensuring organization and team culture during shifts.
- – Manage ticket flow and quality, ensuring accuracy and adherence to recipe standards.
- – Enforce food safety practices, including sanitation, labeling, and stock rotation.
- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store presentation standards.