- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and maintain organized documentation records.
- Diriger une équipe multidisciplinaire pour optimiser les soins aux patients
- Élaborer et surveiller les politiques et horaires du personnel
- Analyser les données et développer des initiatives pour l'amélioration