- Diriger une équipe multidisciplinaire pour optimiser les soins aux patients
- Élaborer et surveiller les horaires et les politiques opérationnelles
- Analyser les données et développer des initiatives pour améliorer les services
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Lead and develop Crafthouse team, fostering a positive workplace culture.
- – Oversee daily operations, ensuring high standards for guest experience and service.
- – Manage financial performance, including budgeting, revenue monitoring, and cost control.