- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- Diriger une équipe multidisciplinaire pour optimiser les soins aux patients
- Élaborer et surveiller les politiques et horaires du personnel
- Analyser les données et développer des initiatives pour l'amélioration
- – Lead and develop Crafthouse team, fostering a positive workplace culture.
- – Oversee daily operations, ensuring high standards for guest experience and service.
- – Manage financial performance, including budgeting, revenue monitoring, and cost control.