Operations Manager Emplois
- – Serve as primary contact for tenants, contractors, and suppliers, ensuring satisfaction.
- – Coordinate maintenance schedules, service calls, and follow up on completion status.
- – Maintain organized filing systems and assist with data entry and document preparation.
- – Deliver early-stage programming, including workshops and cohort-based sessions.
- – Facilitate client intake, ensuring accurate data entry and resource assignment.
- – Track program metrics and report trends to enhance client experience and support.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.