Operations Manager Emplois
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- Gérer des projets complexes, incluant budget, qualité et échéancier.
- Diriger une équipe matricielle de 20+ ressources pour atteindre les objectifs.
- Excellentes compétences en communication et relations client requises.
- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.