Nova Scotia Health Emplois


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Provide client-centered care as a Registered Nurse
- Develop, delegate, and evaluate care plans
- Collaborate with health providers, clients, and families


- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels





