

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Support weekly workflow and outage planning, scoping work, developing technical packages.
- Maintain preventative maintenance system, update schedules, issue work orders.
- Assist in creating and maintaining annual shutdown schedules, integrate into plant outage schedule.


- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels









