Nova Scotia Emplois


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Provide client-centered care as a Registered Nurse
- Develop, delegate, and evaluate care plans
- Collaborate with health providers, clients, and families


- Manage design and implementation of Healthcare Infrastructure projects.
- Oversee programming, planning, and pre-design activities.
- Supervise design, review consultant-prepared documentation.





















