

- Develop Project-Specific Output Specifications
- Assess impact of new design and technologies
- Facilitate education and transition planning


- Develop and test new bakery products with focus on quality, flavor, and scalability.
- Bring hands-on pastry and baking skills into product development environment.
- Assist with product trials and sensory evaluations.


- Gestion des incidents et des problèmes liés aux clients
- Offrir un service exceptionnel dans un environnement en constante évolution
- Aptitudes pour la gestion de la clientèle et la résolution de problèmes


































