- – Lead and supervise a team of industrial cleaners to ensure sanitation standards.
- – Manage sanitation schedules to meet food safety objectives and compliance.
- – Train and develop employees while ensuring adherence to safety regulations.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Lead program planning, delivery, and evaluation to meet organizational goals.
- – Develop and implement work plans, ensuring accountability and resource management.
- – Build and maintain strategic partnerships to enhance community engagement and support.