Emplois à Winnipeg, Manitoba
- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and maintain clean, sanitary work areas.
- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.