- Gérer les relations publiques mondiales et adapter les stratégies locales.
- Coordonner les lancements internationaux et la logistique des talents.
- Établir des relations solides avec partenaires médias et équipes internes.
- – Develop and maintain a network of clients and referral sources for growth.
- – Negotiate terms and oversee applications to ensure compliance with policies.
- – Collaborate with teams to drive commercial real estate and new business activities.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.