- Gérer la planification, l'exécution et la clôture de projets variés.
- Collaborer avec les parties prenantes pour aligner objectifs et ressources.
- Suivre la performance et gérer les risques tout au long du projet.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Conduct thorough dental cleanings and examinations with the dentist.
- – Educate patients on oral hygiene practices and preventive care.
- – Document patient care and collaborate with the dental team effectively.