Emplois à Ontario
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Supervise technical operations and ensure resources are operational.
- Coordinate with on-site staff and troubleshoot technical issues.
- Train new operators and evaluate performance during live events.
- – Drive fundraising strategies and secure grants, sponsorships, and donations.
- – Cultivate relationships with funders, community partners, and stakeholders.
- – Oversee operations, financial management, and compliance with governance standards.