- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Gérer la planification, l'exécution et la clôture de projets variés.
- Collaborer avec les parties prenantes pour aligner objectifs et ressources.
- Suivre la performance et gérer les risques tout au long du projet.
- – Maintain accurate financial records across multiple entities and transactions.
- – Manage full-cycle bookkeeping, including reconciliations and journal entries.
- – Support month-end and year-end close processes while ensuring compliance.