- – Prepare gourmet menu items and craft premium shakes following established recipes.
- – Operate high-temperature Tandoor for naan and tandoori chicken with precision.
- – Maintain kitchen cleanliness, ensure food safety compliance, and manage inventory.
- – Coordinate production scheduling and logistics for timely feed delivery.
- – Communicate with internal teams and customers to manage production needs.
- – Maintain inventory accuracy and prepare shipping documentation for exports.
- – Support process engineering assignments for industrial facilities and projects.
- – Assist in preparing process flow diagrams, P&IDs, and technical reports.
- – Collaborate with multidisciplinary teams to ensure coordinated project delivery.