- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Develops and implements comprehensive communication strategies for diverse audiences.
- – Advises senior leaders and elected officials on media relations and public messaging.
- – Creates engaging content for social media, press releases, and public announcements.
- – Drive sales growth by identifying and securing new project opportunities.
- – Build and maintain relationships with architects, designers, and contractors.
- – Review architectural drawings and collaborate on project scopes and quotations.