Emplois à Nouvelle Ecosse
- – Transport fish and shellfish to designated work areas efficiently.
- – Weigh, record, and pack fish in ice for preservation and distribution.
- – Clean machines and work areas to maintain a safe and hygienic environment.
- – Prepare and cook complete meals or individual dishes for customers.
- – Inspect kitchen and food service areas to ensure cleanliness and safety.
- – Maintain inventory and records of food, supplies, and equipment.
- Provide support for fire protection engineering consulting services
- Manage drafting, drawing, fire code consulting, and system testing
- Apply NFPA and CAN/ULC standards to design fire protection systems