- – Perform preventative maintenance, inspections, and repairs on various vehicles.
- – Ensure compliance with Occupational Health and Safety regulations and practices.
- – Collaborate with team members and adapt to changing work assignments as needed.
- – Prepare and cook complete meals or individual dishes for customers.
- – Inspect kitchen and food service areas to ensure cleanliness and safety.
- – Maintain inventory and records of food, supplies, and equipment.
- – Leads planning and execution of infrastructure projects to ensure timely delivery.
- – Manages project scope, schedule, and budget while adhering to quality standards.
- – Coordinates with internal and external partners to achieve project outcomes.