- – Conduct routine metallurgical tests and prepare samples per quality standards.
- – Monitor plant performance, investigate deviations, and assist with inspections.
- – Prepare and maintain metallurgical production reports, supporting process improvements.
- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage phone reservations and guest inquiries with professionalism and care.
- – Maintain a clean, organized restaurant while ensuring prompt guest seating.