- – Inspect, maintain, and repair mine hoists and associated mechanical systems.
- – Perform preventative and corrective maintenance on hydraulic and pneumatic systems.
- – Conduct safety checks on braking systems, limit switches, and emergency-stop systems.
- – Provide exceptional hospitality to guests and support team members daily.
- – Manage phone reservations and guest inquiries with professionalism and care.
- – Maintain a clean, organized restaurant while ensuring prompt guest seating.
- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.