- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.
- – Operate heavy equipment, including loaders and excavators, for mill operations.
- – Conduct daily inspections and communicate maintenance needs to the team.
- – Ensure safe material handling and site cleanup while adhering to safety protocols.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.