

- Manage daily operations at 73-unit residential building
- Live on-site Report to Manager of Investment Properties
- Fulfill responsibilities as part of a team


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Installation, maintenance, et réparation d'équipements aux entreprises
- Formation en technologie informatique ou électrique/électronique
- Compétences physiques, communication, informatique, service client



























