

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels


- Assist municipalities in understanding and adapting to flood hazards
- Coordinate, package, and deliver resources related to flood mitigation
- Build municipal capacity to respond to inland and coastal flooding



























