

- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Manage and grow a portfolio of commercial members
- Provide exceptional advice on business banking products
- Develop new member connections and cross-sell products











































