Emplois à Fall River, Nova Scotia


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Gérer le cycle financier: budgets, prévisions, résultats
- Analyser les écarts budgétaires et préparer des rapports financiers
- Collaborer avec les équipes internes pour élaborer des prévisions et des budgets


- Partner with business leaders to build and execute strategic HR plans.
- Collaborate with Total Rewards and Talent Management teams.
- Drive operational excellence by optimizing people processes.



























