

- Execute front-line and telephone service transactions
- Identify cross-selling opportunities
- Process lending and deposit transactions


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Provides advanced writing, editing, and proofreading support for internal and external communications.
- Writes clear, concise business communications tailored to the right audience.
- Provides recommendations on the appropriate communication medium.











































