Emplois à Porters Lake, Nova Scotia


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Assist municipalities in understanding and adapting to flood hazards
- Coordinate, package, and deliver resources related to flood mitigation
- Build municipal capacity to respond to inland and coastal flooding


- Develop Project-Specific Output Specifications
- Assess impact of new design and technologies
- Facilitate education and transition planning





















