- – Support design and analysis of bridge and structural projects with senior engineers.
- – Conduct site visits and inspections to gather data and assess existing conditions.
- – Prepare technical reports, calculations, drawings, and specifications for projects.
- – Plan and execute diverse menus for clubhouse dining and special events.
- – Lead and mentor kitchen staff, ensuring high standards and efficient operations.
- – Manage kitchen budgets, inventory, and maintain compliance with health regulations.
- Gérer la croissance et la fidélisation des comptes interentreprises.
- Créer des plans d'affaires pour atteindre les objectifs de revenus.
- Prospecter de nouvelles opportunités via réseautage et recherche.